- ¼ cup chopped onion
- 4 T olive oil
- ½ clove garlic, finely chopped
- ½ cup sliced green olives
- 2 cups cooked peas
- 2 cups hot cooked brown rice
- Pimento strips
- ¼ cup chopped parsley
- Sauté onion in oil until tender, about 10 minutes; add garlic and olives and cook 1 minute longer.
- Combine with peas and rice; toss gently.
- Garnish with pimento strips and parsley.
For 6 servings